Sunday 20 May 2012

Great things for winter - sneak peaks


Peter Moody trainer of Black Caviar at his Belgrave South home. 
We've just burnt the files to disk on the winter editions. This is my favourite part of the process -sitting back and seeing the magazines in full. I am really delighted with the collection of stories we've put together for the winter edition. 


Super Duo
One of our newest freelance writers for our Yarra Valley mag Alana Gorton secured an interview with Peter Moody trainer of Black Caviar and her story features in our winter edition. This is Peter at home (above) with his daughter's horse. 




Design Style
We also meet Interior Designer Judith Augustine this issue. 
Celeste took a beautiful selection of photos such as this one below of Judith's dining table. I love the splashes of red. Judith rebuilt after the Black Saturday Bushfires and her home is sleek and contemporary balanced with textured fabrics and a beautiful wallpaper gracing the smallest room in the house. Full story in the winter Yarra Valley and Ranges Country Life in stores from next Thursday. 
The beautiful arrangement in Judith's Steels Creek home


Neutral walls are complimented with colourful accents. 
__________

                                               
                                                                        Marmalade Maker
                                                                        Another great find for this issue was JB Shakelton's Marmalade 
which recently won a gold medal at the World Marmalade making champs. Well done Lachlan. Lachlan makes the Marmalade from his Wonga Park home. Read the full story in the winter edition.
Both the Gippsland and Yarra Valley Magazines will be in the shops from next Thursday. 
Until next time...
Rebecca 



Thursday 10 May 2012

Winter Warmers

We are in the final stages of prepress for both Gippsland Country Life and Yarra Valley and Ranges Country Life magazines. Our food editor Leanne has come up with some wonderful winter warming recipes for you to enjoy with friends over the coming season. The recipes for bread three ways plus some scrumptious condiments will be in both our winter editions on the shelves in the first week of June.

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